The kitchen may be the heart of the home, but over the years it has evolved to also become the remote workplace, wet bar, dining room, and more—often all at the same time. As homeowners’ demands for ...

A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...

There's an art to designing an old home. It's a careful balance of infusing personality, being sympathetic to the property's history, and ensuring the interiors are fit for modern-day living. And the ...

With today’s wellness kitchens, it’s farewell to the pantry with shelf-stabilized foods, and hail to the composter. By Tammy LaGorce This article is part of our Design special section about new design ...

Danielle Balanis, the founder of Danielle Balanis Design in Birmingham, Alabama, repurposed brightly patterned Schumacher curtains that had once lived in the homeowner’s downtown Birmingham bar, ...

The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...