Most holidays—those that have their roots in religious festivals and things like that—tend to have specific foods associated with them. Turkey and all the trimmings at Thanksgiving; ham (or also ...

“People love Halloween. It has become one of biggest holidays of the year as far as people wanting food ideas and purchasing decorations,” says Marge Ryerson, editor of “Harvest Baking” ($6.99), now ...

To make Lizzie Markham’s “Black Raspberry Daiquiri for When Emotions Are Running High,” you’ll need white rum for strength and connection, simple syrup for sweetness, Chambord for pleasure and joy, ...

Spooky season is officially upon us, and while jack-o’-lanterns and cobwebs bring the festive flair, there’s a more enchanting way to invite the Halloween spirit into your home. Enter kitchen witchery ...

Samhain (pronounced SAH-win), the deep-rooted holiday celebrated on Oct. 31 to mark the Celtic New Year, is the perfect time to explore the transformative power of the kitchen, with its alchemical ...

In the old country, Scandinavian families would hang a kitchen witch above their stove to bestow love and blessings on the food as it was prepared. In modern times, it’s a good bet the same deity that ...