In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...
The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...
Even the worst cook can manage to use a microwave to heat a cup of instant ramen noodles, but some professional chefs use them all the time for certain foods. Find out what the pros cook in the ...
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