The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

Nutrition fact labels are finally undergoing a makeover. The Food and Drug Administration has proposed new changes to labels on food packaging that are aimed at making them easier to understand -- the ...

New Which? research has found that shoppers want clearer and more consistent labelling on food to help them make healthier choices, as the consumer champion calls on the government to update and ...

A packet of Quorn sausages is a remarkably informative document. It will tell you, for example, all 30 ingredients in said sausage (mycoprotein; rehydrated free range egg white; sodium alginate, etc) ...

Ellie is an award-winning investigative reporter who has written about retail issues at Which? for more than 12 years. Where food comes from is important to most shoppers. But how much do supermarket ...