CHICAGO — Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or producing ...

Digestive enzymes play a key role in breaking down the food you eat. These proteins speed up chemical reactions that turn nutrients into substances that your digestive tract can absorb. If your body ...

Lactose intolerance, a widespread digestive issue, arises from insufficient lactase production, leading to uncomfortable symptoms after consuming dairy. Recognizing these signs early is crucial.