Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor. Those ...
An effort to connect local students with the real-world roots of their food has blossomed through the so-called "farm-to-school" programs. Nutrition and farm-to-school educators are banding together ...
Gabrielle Edwards receives funding from the Social Sciences and Humanities Research Council of Canada (SSHRC). University of British Columbia provides funding as a founding partner of The Conversation ...
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