Lentils bring meaty depth and heartiness to the classic Provençal pairing of tomatoes and zucchini. Serve the soup on its own as a starter or as a vegetarian main, simmered with small pasta and topped ...

Just the thought of lentil soup, a classic favorite, can arouse heady associations of warm, savory satisfaction. This version, from the March issue of Real Simple magazine, overflows with good things ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

Whether you are looking for a light meal or a hearty starter, Coconut Lentil Soup is a wholesome recipe that satisfies both the body and the palate. It’s naturally vegetarian, filling, and well-suited ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...