B.C. lingcod fillets are roasted with Asian-style flavours and served with steamed gai lan, drizzled with oyster sauce. ERIC AKIS If you fancy some fish prepared in a simple, but flavourful ...

I enjoy all kinds of burgers and that’s certainly been reflected in this column. Over the years I offered numerous recipes for them, with recent ones including pork souvlaki burgers, portobello ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

With local halibut season in full swing, and B.C. spot prawns hitting stores sometime this week, it’s an exciting time to enjoy seafood. But realistically, not all of us can afford the steep prices.

The shelf life of lingcod fillets has been extended by Oregon State University researchers who have also made them more nutritious by dipping them into an edible, protective coating enriched with fish ...