You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

In today’s world, we take ice for granted. Open the freezer door and there it is. Order any drink at a fast food shop and your plastic cup will be filled to the brim with it. Ice, it seems, is ...

As you start planning your Halloween gathering, you’re probably looking for unique ways to create an unforgettable experience for your guests. One way to do this is by incorporating dry ice into your ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...