Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

There are two distinct types of Claire Lower blogs: Those that contain normal, helpful, explainers and fun little tips (blogs you can send to your mom without explanation); and those that are a little ...

Classic Magic Shell is chocolate, but why not take things in a little more grown-up direction now that you're not 10 anymore? If you want to act your age and also satisfy your sweet tooth, try making ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

1. Preheat oven to 350°F. Line 3 cookie sheets with parchment paper. 2. In the bowl of an electric mixer, beat butter and sugars until light in color and fluffy, scraping bowl periodically. 3. On ...