Many maize farmers have started to harvest their produce, but one of the sad realities they have to grapple with is that 30 per cent of the grains would go to waste due to poor handling and drying and ...

“Maize processing industries reject some produce due to aflatoxin. Over 15 per cent of maize can be affected, while around 40 per cent of tomatoes can be wasted due to a lack of cooling and storage ...

The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists ...

The processing and drying plants will encourage more farmers to opt for moong and maize and will reduce the area under paddy and wheat cultivation. Addressing farmers at the camp in Ludhiana, Dhaliwal ...