Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...

When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...