Bladesmith Lincoln Holt is forging more than custom blades; he’s shaping a legacy rooted in craftsmanship, community, and ...

Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

In this video, I make a custom knife for hunting and skinning. The blade is crafted from O1 tool steel, and the handle ...

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...