California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...

Homemade candy is such a special way to celebrate the holidays (or a random Tuesday), and making homemade fudge is particularly noteworthy—not only because it is delicious but because it can be ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Grab a large microwave-safe bowl and spoon in an entire jar of peanut butter (16.3 oz.) and an entire can of cream cheese frosting (16 oz.). You don’t even need measuring cups for this! Melt this ...

Thick, fudgy, gooey and smooth....this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot fudge sauce at home and it tastes so much better than the store bought stuff.

For today’s recipe, you’re probably a fan of all the ingredients, unless you’re allergic to nuts. If you’re not, unfortunately, television doesn’t allow you to taste the sweet and salty goodness of ...

In a bowl, melt the chocolate, then add in a can of sweetened condensed milk. Mix until well combined. Add marshmallow fluff into the bowl. Add Ritz crackers into a silicone muffin tray. Scoop the ...