In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Whether you're baking it or airfrying it, believe it or not, this fake bacon recipe actually works. In this video, Annie tests out a clever method for making imitation bacon that comes out looking ...

Vegan rice paper noodles are a light and flavorful dish made by slicing softened rice paper into thin noodle-like strands. These are tossed in a simple chili oil-based sauce with garlic, soy sauce, ...

From rice paper rolls to spring rolls. We’ve compiled the best rice paper recipes to make for the family over the summer, they’re so good you’ll want them all to yourself. Here’s how to prepare rice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – This is an Instagram and TikTok ...

Frankly, a croissant made out of rice paper sounds too good to be true, but shockingly, it actually works. To make this TikTok-viral sensation, sheets of rice paper (the kind you use for spring rolls) ...

These vegan rice paper sushi rolls are a fresh take on traditional sushi, using soft rice paper wrapped around vegetables and ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...