My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

It's rich, creamy, and absolutely delicious. Spaghetti carbonara is second to none in the pasta game. Most people know it as a spaghetti dish, served in a creamy, Parmigiano Reggiano based sauce. The ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

AMHERST — LaBelle Winery hosting a hands-on Pasta Making Cooking Techniques Class on Saturday from 10:30 to 11:30 a.m.

Pasta is incredibly versatile and quick to cook, making it perfect for speedy dinners, fussy kids and busy households. But sometimes, despite your best efforts, you can end up with mushy macaroni, ...