“What is that you so beautifully do?” Henry James is said to have once asked someone, somewhere or other. And for no tribe of workers does the question make more sense than for book editors. What is ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Many years ago, I pulled together a cookbook of our favorite family recipes. It helped us preserve all the great dishes we’d grown up with – Dad’s broccoli with pasta, Aunt Mel’s mid-eastern tabbouleh ...

Renee Ghert-Zand is the health reporter and a feature writer for The Times of Israel. As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook” is ...

Enjoy unlimited reading on winnipegfreepress.com Read the E-Edition, our digital replica newspaper Access News Break, our award-winning app Play interactive puzzles *Billed as $4.00 plus GST every ...

In "The Barefoot Contessa", Garten set out to make a cookbook with "fresh ingredients for simple food." The beauty of this cookbook is how ordinary most of the ingredients are, like Fresh Corn Salad ...

There’s a magic in old, tattered, stained cookbooks that transports you back to another time and place, when certain recipes were made with love and relied upon by countless Southern cooks, when you ...