Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to the ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

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Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.