In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple taste we keep coming back to, from cakes and cookies to quick ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...