Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Originating from France and named for the French word for whipped cream, Chantilly potatoes offer an upscale version of your classic mash, made with the addition of whipping cream. You can also enjoy ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...