Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Hosted on MSN
Ukrainian chef fights to save his country’s cuisine
Winning “MasterChef Ukraine” in 2015 opened a lot of doors for Klopotenko, including the opportunity to study at Le Cordon Bleu in Paris. There, he had a realization: The cuisine he grew up eating ...
KYIV, Ukraine — Don’t tell Ievgen Klopotenko that borsch is just food. For him, that bowl of beet-and-meat soup is the embodiment of everything Ukraine is fighting for. “Food is a powerful social ...
Hosted on MSN
‘Varenyky are the new pasta’: Naples chef explains Italy’s obsession with Ukrainian cuisine
He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback