You’ve likely heard that processed meats aren’t the best for your health, but that doesn’t seem to be stopping us from eating them regularly. The average American consumes around 187 grams (or 6.6 ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years. Reducing consumption of processed meat by around one-third could ...

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

Deer meat isn’t your traditional holiday ham for a Christmas dinner, but a local meat processor in Galax was handing out bags ...

Eef Hogervorst has received funding from British Council/Newton trust to investigate whether tempe could promote brain health. She also acted as consultant by Proctor on the effects of omega 3 and ...

TELFORD, Tenn. (WJHL) — A new farmer-owned meat processing facility celebrated its grand opening in Telford Thursday morning. The ribbon was cut at the Appalachian Producers Cooperative (APC) during a ...

A fire broke out at a commercial building at 500 W. and 820 North in Provo at 11:47 p.m. Monday night, destroying a meat processing plant and causing damage to two other businesses. Provo Fire ...

The family and cre behind Ford'sAs I’m sure many of you are aware, we experienced a devastating fire at Ford’s early Tuesday ...

A fire at Ford's Locker in Provo has resulted in a complete loss, and owners ask for patience as they figure out next steps ...