Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

As a chef, I have a few tips and tricks that I think all home cooks should practice. I think it's worth investing in an immersion blender to cut back on prep time. Phyllo dough and meat thermometers ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef into patties before tossing them over the coals for the perfect char. But handling any ...