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Hail fellows! Prithee, take a gander at this bounty, a fare ramble througheth meals of ages gone by... Okay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...