Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Western Washington dairy farmers Vic and Judy Jensen were just days away from becoming raw milk producers. Their herd had been inspected, and the state had licensed the dairy to start selling raw milk ...

Why this cream-top milk is taking the internet by storm. (Photos courtesy of Straus Family Creamery) Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

The journey from raw to regular milk involves several steps in the homogenization process, each bringing you closer to the product we know as "whole milk." However, if you miss a single step or decide ...