As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

Rarely do my folks and I venture into the realm of lamb, fearing its potential gaminess. But guess what? Our first dive at mutton soup was at Lao Wu Ji Mutton Soup, which unexpectedly blew our socks ...

Mutton, chicken, and fish offer distinct nutritional benefits beyond protein. Fish provides light, omega-3 rich nourishment for heart and brain health. Chicken offers balanced lean protein for ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

LONDON, Ont. – Lamb is a staple for millions of families around the world and is as traditional for Easter, other religious celebrations and special occasions as turkey is at Thanksgiving for many ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.