After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

As the rainy season continues across India, cooking habits shift. People start looking for food that feels warm but also light. Deep-fried snacks are still popular, but they do not always feel ideal ...

Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...

Happy New Year!! One of my New Year’s Resolutions – Eat More Lamb!! Braised Lamb Shanks are one of my favorite things in the world to make and I just did not make them enough in 2018 so I started the ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...