Maple syrup has become "an ideal and prime target" for fraud and is at risk due to U.S. tariffs, a researcher in the University of Guelph's department of food science has warned. Maple syrup fraud ...
Maple sap has been flowing from trees at Hallacres farm since the 1860s in Lac Brome, Que., and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year," he ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results