Onions contain vitamins, minerals, and antioxidants, and they’re also a good source of vitamin C, B vitamins and potassium. They’re often added to an array of dishes - but they’re famously tricky to ...

For many of us, it's our least favorite thing to do in the kitchen -- even more so than unloading the dishwasher or trying to peel the skin off of apples for our children. Peeling and chopping onions ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopping red onions - Angelsimon/Getty Images Chopping onions is an age-old problem. Cutting them irritates your eyes and makes ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...