Food Republic on MSN

Leftover Pot Roast Was The Star Of This 1950s Salad

This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten ...

11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...
Tasting Table on MSN

Skip this one step and your chicken pot pie won't achieve peak deliciousness

While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...

5 Best Frozen Chicken Pot Pies

From flaky crusts to creamy fillings, these frozen chicken pot pies are the best options shoppers say to keep stocked ...
Tasting Table on MSN

How much fat to trim from a pot roast for tender, juicy results

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...
Southern Living on MSN

The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker

I was reminded why the slow cooker is your absolute best friend when you’re in a dinnertime rut and don’t feel like cooking but need to get a filling, nutritious meal on the table. This Slow-Cooker ...
Southern Living on MSN

This 'Keeper' Of A Recipe Tastes Just Like Chicken Pot Pie Without The Hassle

Chicken Pot Pie Soup contains many of the classic chicken pot pie flavors, and it comes together seamlessly by tossing all the ingredients in a Dutch oven.