In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage served over rice, fonio, or millet couscous. For chef ...

For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then ...

The Lawrenceville neighborhood can enjoy Poulet Bleu’s best-selling souffle once again, as the French-inspired bistro is set to reopen its doors in mid October. The restaurant, located at 3517 Butler ...

An easy to make recipe with chicken drumsticks and apples.

Poulet de Bresse, raised in France and considered to be the finest in the world, cannot be exported to Canada. Mark Schatzker sampled the next best thing – a similar bird, raised in similar conditions ...