The sweet spot for swapping, plus a few other alternatives.

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Your mother may have told you not to play with your food, but Ashley Cardona never got that ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest. I took to it at a young age. My mom’s one rule was as ...

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Ever since Santa brought me an Easy Bake Oven when I was 7, I have loved to bake. Culinary school and then my jobs as a pastry chef, wedding cake maker, and teacher at Bob’s Red Mill cemented my love ...

Denise Elrod returned to Flavortown. The executive pastry chef at Blackbird Modern Asian in Jupiter this week will be seen making her second appearance on “Guy’s Grocery Games.” Elrod won Guy Fieri’s ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally.A few years ago, ...