'It's great on sandwiches, in lettuce cups, or with different boiled veggies,' says Amy Chaplin You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe. This is a delicious spread that combines rich mushrooms with flavourful herbs, resulting in a heavenly treat for ...

I developed this recipe by mistake when I mistook ginger for garlic and only noticed when I tasted the pâté. The liver was less livery with the hint of ginger as a background note. I also added a ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

Biltong dust is a useful ingredient to buy if you have a biltong pâté in mind. My biltong pâtés are usually textured, using soft biltong that I chop finely. Once in a while, though, I buy biltong dust ...

Heat ¼ cup butter in a skillet over medium-high heat. Add onion and sauté for 1 minute then add garlic and sauté for 30 seconds. Add chicken livers, thyme and star anise, salt and pepper and sauté for ...

MANILA, Philippines — What do you give someone who already has everything? This question is no longer as daunting as it used to be when asked during the Christmas season because a lot of people love ...

In the Karoo, Friday evenings are traditionally a good time to prepare some nibbles in case the neighbours join you for a kuier. Or in case you want to nip next door and surprise them. Read the ...

In her new cookbook The Boreal Feast: A Culinary Journey Through the North, Michele Genest explores the wild ingredients of the boreal region and incorporates them in plenty of creative recipes. Here ...