One may drive past Spatch Grilled Peri-Peri Chicken and say, “Oh, boy, just what we don’t need — another chicken place.” Particularly on a stretch of North Federal Highway in Fort Lauderdale where one ...

Just when you thought there were no more new ways to do chicken, we make the South African sensation eaten the world over!

UPDATE: Nando’s West Loop location, 953 W. Randolph St., will open next Wednesday. I’ve only peripherally heard of peri peri chicken, and didn’t taste my first until two months ago during a trip to ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

In honor of Mandela Day — honoring the life and legacy of late South African president Nelson Mandela — Nando’s PERi-PERi Chicken is hosting its first-ever "Nando’s Pantry Raid." The chain is asking ...

Apr. 7—MARIETTA — Less than a mile east of Interstate 75 on Roswell Road, one of Marietta's newest restaurants is serving up spicy chicken with a Middle Eastern twist. Peri Peri Chicken opened just a ...

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...

Peri Peri chicken, although now a delicacy in various parts of the world, originated in Mozambique. The preparation of this spicy chicken represents a mix of cultures that have been present in the ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...

Someday, when cancel culture gets around to poultry, I hope its first target will be people who stubbornly insist that chicken has run out of ways to delight us. Such a view is wrongheaded and grossly ...