Cooking meat en masse generally warrants a party, so it’s no surprise that in five years a ‘friendly’ pig cooking competition ballooned into a daylong event that last year brought out more than 1,000 ...
New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...
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