Chef Ed Brown is joining TODAY Food to share a few of the recipes he will be serving at Aces restaurant at this year's US Open. He shows us how to make a summery watermelon and tomato salad with ...

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. This is collaborative content from Food & Wine's team of experts ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Things we look for in a summer dinner-party recipe: easy to prepare, seasonal ingredients and tons of flavor. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes ...

To prepare baked cod with potatoes, first peel the potatoes and slice them thinly (1). Parboil the potatoes in salted water for 5 minutes (2), then drain them. Meanwhile, finely chop the garlic and ...

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Preheat oven to 400ºF. Heat a sauteé pan on medium-high heat. Combine the flour and cornstarch, seasoning to taste with salt and pepper. Lightly coat both sides of each fish fillet with the flour ...

Getting your Trinity Audio player ready... If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an ...

To prepare stewed cod with potatoes, first clean the onion and chop it finely (1), then slit the chili pepper lengthwise (2). In a saucepan, heat a splash of oil with the chili pepper and crushed ...