This simple but satisfying baked shrimp recipe is just the one to keep on hand when you need a quick, easy, and tasty dinner ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Sweet, smoky flat peaches meet lightly grilled prawns, finished with mint, chilli, honey and lime for an effortless summer ...

A simple seafood recipe for stuffed shrimp cooked BBQ Pit Boys style with bold flavor and easy steps.

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...