Food poisoning happens when you eat food contaminated with particular microbes. Anyone is at risk of getting a foodborne illness. You can better prevent it by knowing how to properly prepare and store ...

Cooking or storing hot, salty, or acidic foods in aluminium foil may increase metal transfer into food. Experts advise safer alternatives such as glass, ceramic, or steel.

Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...