City Attorney David Chiu compares food giants to Big Tobacco, claiming they engineered addiction while communities paid ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to differentiate products within a category that can lump packaged whole-wheat ...
A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health ...
They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...
Highly processed foods may harm nearly every major organ system and are linked to a surge in chronic illnesses, according to a new global review. A series of papers published Tuesday in The Lancet ...
For many, the foods they enjoy most may be quietly harming their health. New research published in the journal Addiction shows that ultra-processed food (UPF) addiction may now be more common among ...
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The ultra-processed trap: Dietitians reveal the #1 strategy to silencing "industrial hunger"
Leading nutrition experts expose how heavily engineered snacks bypass your fullness cues and share the essential "crowding ...
People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...
They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...
• Rates are double those of older Americans who encountered processed foods later in life Gen X may be paying the price for growing up in the snack-food boom. A new University of Michigan study finds ...
Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...
The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.
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