Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

A new USC study found that young adults who ate more ultra-processed foods faced a significantly higher risk of prediabetes and insulin resistance over time. Credit: Shutterstock.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A new clinical trial reveals that reducing ultra-processed foods—even without dieting—can improve insulin sensitivity, lower ...