All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Partial substitution of cocoa butter in confectionery products may be achieved with tea seed oil, a by-product of tea processing, says new research with the potential to help chocolate makers cut ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Like chocolate, cocoa powder is made from cacao beans. After the beans ...

Cocoa butter is a vital ingredient in chocolate making. Cocoa butter is an extract from cocoa beans, which is further mixed with additives such as sugar or sweetener, and preservatives. It is ...