LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

Turn some baby-food prunes into a delicious prune cake. Gloria Hube of Riviera Beach asked for a recipe, and chef Gilles Syglowski chose the one sent in by Sandy Nank of McHenry, Ill., who wrote that ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...

Prune flan, known in Brittany as Far Breton, is a classic French dessert that captures the region’s simple yet delicious ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preheat the oven to 325 degrees F. Spray the bottom and sides of an 8-inch ...