Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste. Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun ...

Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded beef. It has a distinctive Mexican flavor to it. It is super easy to make and versatile. It goes ...

This Slow Cooker Shredded Beef recipe is my family’s favorite for those busy weeknights when I need dinner to practically make itself. Just toss five ingredients in your crockpot before work, and come ...

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

Get ready for a flavor-packed fiesta with Chef Bryan Woolley’s Shredded Beef Brisket Nachos! This recipe is a mouthwatering twist on the classic nachos, combining savory shredded brisket, gooey cheese ...

Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired. Top each of two flour tortillas with 1/4 ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1. Press SAUTE on the ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Preheat oven to 325°. In a small bowl, combine chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper. Cut roast into 4 pieces; season all over with spice mix. In a large Dutch oven over ...

RICHMOND, Va. --It’s Taco Tuesday! Food Health Coach, Erika Schlick joins us with her recipe for instant pot beef perfect for tacos! For this recipe and more visit her website. 1. Press SAUTE on the ...