"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Nothing tastes quite like home, like clam chowder. Celebrate this tasty staple at these Greater New Bedford eateries.

Do you love the quahog like a good Rhode Islander should? Then have we got the week for you. The state's Department of Environmental Management has declared May 11-18 as Quahog Week in Rhode Island.

Feb. 27 (UPI) --A 2.6-pound quahog claim that made a rare visit to the Florida coast is believed by researchers to be 214 years old. Blaine Parker said he was collecting shellfish to make chowder at ...