Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Whether outside with a gas or charcoal grill or indoors with a grill pan, it doesn’t feel like summer unless I can savor at least a few meals adorned with grill marks. And if you’re looking for a ...

Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Grilled shrimp makes for quick summer meals at my house. I like to prepare it in one of two ways, and I often grill extra. Then I have leftover shrimp for these big-flavor quesadillas. You can peel, ...

A trio of clams, shrimp and scallops produces feast in a matter of minutes. Instructions: Heat gas or charcoal grill. Cut four 18-by-12-inch sheets of heavy-duty foil; spray with cooking spray. Place ...

Meg Bickford's ascensionto the throne as the first female executive chef of Commander's Palace last fall was an important milestone in the restaurant's 128-year history, but it's just another day's ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef, Sue ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where seafood is the star.