The following is an excerpt from How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng. Listen to SciFri on May 8, 2015, to hear Cheng talk more about practical ...
Most people think of math as anything but creative. But Eugenia Cheng, scientist-in-residence at the School of the Art Institute of Chicago, is trying to change that. Cheng, a mathematician, pianist, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback