Dear SOS: Would you please print a good carrot cake recipe, if not your best? Thank you. Dear Gloria: How about two carrot cake recipes? The first one is Virginia Eville’s best and it has a good ...

"Nothing beats this cake's rich, buttery flavor," says the author of Secrets of the Southern Table. “Nothing beats this cake’s rich, buttery flavor,” says the author of Secrets of the Southern Table.

If cake is part of the name, then we're saving that recipe. This one for Apple Buttermilk Cake contains two other words we love. The Granny Smith apples and the buttermilk give this cake a delicious, ...

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In all its creamy, tangy glory, buttermilk first gained popularity nearly 100 years ago, back in the 1920s. Today, it's still used as a staple ingredient for making fluffy buttermilk pancakes and ...

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...