Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

What's your preference in chicken, white or dark meat? This is not a personality test. Some folks are all one way or the other. But I think you can like both. White might be better for certain dishes ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

Cold nights call for meals you can count on. This chicken thigh dinner collection brings together winter-ready ideas that ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

Chicken breasts get all the love, but we think it’s worth giving chicken thighs another look. They’re less expensive than ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...

Welcome to the first Frugal Recipes post! Twice a week, cookbook author (and blog reader) JoAnn Janke will post recipes based on the grocery store sales for the week. She will pick out a couple of ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...