4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Sweet, smoky flat peaches meet lightly grilled prawns, finished with mint, chilli, honey and lime for an effortless summer ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Looking for a light, flavorful summer dish that feels a little fancy but comes together in minutes? These Sweet and Sour Prawns strike the perfect balance. Juicy yellow peaches, creamy avocado, a ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...