Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Put a large saucepan on to heat. When hot, add the razor clams and cockles. After 1 minute add the white wine. Place the lid on top and allow to steam for 3-4 minutes. Strain and reserve the cooking ...

This dish will turn an ordinary barbecue into something really special. If you’re looking for that ‘wow’ dish to serve your guests then this is the dish for you. Razor clams are similar to other ...

Recipe for razor clams with Lillet Blanc and Tio Pepe from Continental in Sydney. To request a recipe, email [email protected] or send us a message via Facebook. Please include the restaurant’s name ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Australian Gourmet Traveller recipe for mushrooms, clams and pipis in white wine from the Basque region of Spain. The Basques love mushrooms as much as the French do – you’ll find them in many meat, ...

Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you’re going to go to the trouble of making a ...